February 2012
3 posts
2 tags
What's the local, seasonal, sustainable food scene...
wcfoodies:
Do you have farmers markets? How often are they open? How are the prices? What do you buy there?
Where else do you buy food? Is any of it made or raised locally? How do the supermarket offerings compare in quality, variety and price to your farmers market?
Send in your answers here or here. Leave your name and we’ll give you a thank-you in the book.
We’ve gotten some really...
5 tags
5 tags
