Fresh Five with Working Class Foodies
Admit it - you’ve been looking forward to this next installment of Fresh Five, haven’t you? Well you’re in luck, because we’ve got the second episode for you right here. We asked our friend Rebecca from Working Class Foodies what five things were on her plate this week, and she told us about the five grilling videos she has been into lately.
 
It’s pretty easy to say that grilling is one of those things that really makes summer, summer. Hard core grillers will make it out there even in a snowstorm. But for the rest of us, there’s nothing quite like firing up the coals (or gas) on a nice summer day with a beer or lemonade in hand, and spending time with friends and family around the fire.

While most people use their grill for burgers or steaks (Rebecca gives you a whole playlist of burger videos), how many of you have used your grill for making desert? Some of you? Cool. Well how many of you have hacked your grill into a pizza oven? Fewer hands. That makes sense. That’s the kind of grilling Rebecca’s been finding interesting this week (not to mention one of our favorites), and hopefully you’ll enjoy them as well!

And if you think Rebecca’s taste in grilling videos is good, her taste for affordable, healthy, and delicious food to make at home is even better. So head over to her channel to see what new dish she’s serving up each week.

That’s it for this week’s Fresh Five! Check back next Monday for a new episode, and stay tuned for more new stuff throughout the week on Hungry Nation!